Mary's Recipes

Mary Click on a recipe to get to it or scroll down the page to one you like. SALADS Broccoli Salad APPETIZERS Shrimp Dip Creamy Shrimp Dip Tortilla Pin Rolls More to come. BROCCOLI SALAD INGREDIENTS 1 bunch broccoli, cut, peel stems and cut 1 bunch green onions, cut fine 1 cup raisins 1 cup sunflower kernels (nuts) 8 to 10 slices bacon, fried and crumbled DRESSING 1 cup mayonaise 1/4 cup sugar 2 tablespoons apple cider vinegar Mix well and pour over salad, stir and refrigerate. Back to top SHRIMP DIP INGREDIENTS 1 can shrimp 1 small onion 1 cup raisins 1/2 teaspoon celery salt 2 tablespoons mayonaise 2 tablespoons butter 1 tablespoon lemon juice 1 teaspoon parsley flakes dash salt and pepper Clean and flake shrimp. Melt butter. Cut onion finely and combine all ingredients. Excellent with crackers or veggie tray. Back to top CREAMY SHRIMP DIP INGREDIENTS 1 8 ounce package cream cheese 1 heaping tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon dry onion 1/4 cup ketchup (or less) (to taste) 1 can 4 1/2 ounce cleaned medium shrimp Blend well all ingredients but shrimp. Then add shrimp and blend well. Cool. Back to top TORTILLA PIN ROLLS INGREDIENTS 12 flour tortilas 1 8 ounce cream cheese, softened 1 cup sour cream 1 tablespoon dry onion 1 4 ounce can green chillies, chopped and drained 1 4 ounce can sliced black olives, drained cumin 1 1/2 to 1 3/4 pound thinly sliced turkey or ham salsa Mix cream cheese, sour cream, chillies and olives together. Spread on tortillas, top with meat and sprinkle with cumin. Roll up and wrap in plastic wrap. Refrigerate for 8 to 24 hours. Slice and serve with salsa. Back to top FAMILY To Mom's Recipes To Ariel's Recipes To Patti's Recipes To Barb's Recipes To Kathy's Recipes To Sue's Recipes To Jen's Veggies Recipes To Becca's Recipes FRIENDS To Amy's Recipes To David's Recipes Home Page Email Me Read my Dreambook! Sign my Dreambook!