Ariel's Recipes Page 2 |
PEANUT BUTTER FINGERS |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 well beaten egg 1/3 cup peanut butter 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla 1 cup flour 1 cup rolled oats 1 package semi-sweet chocolat chips 1/2 cup powderd sugar 1/4 cup peanut butter 2-4 tablespoons evaporated milk (usually takes more) Cream butter and sugars. Blend egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Stir in flour and oats. Spread on greased 13x9 pan. Bake at 350 degrees for 20 to 25 minutes. Remove from oven and sprinkle with chocolate chips. Combine powdered sugar, 1/4 cup peanut butter and evaporated milk. Drizzle peanut butter mixture over bars and chocolate chips. Back to top
|
OLD FASHION SOUR CREAM DROP COOKIES
| 1/2 cup soft shortening 1 1/2 cups sugar 2 eggs 1 cup thick sour cream 1 teaspoon vanilla 2 3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Mix together shortening, sugar and eggs. Stir in sour cream and vanilla. Sift together and stir in flour, baking soda, baking powder and salt. Chill 1 hour and bake in 400 degree oven for 8 to 10 minutes. Back to top
|
UNBAKED OATMEAL APPLE COOKIES
| 1/2 cup butter 3 cups oatmeal 2 cups sugar 3 tablespoons cocoa 1 teaspoon vanilla 1 cup grated apple 1/8 teaspoon salt 1/2 cup chopped nuts Add sugar, cocoa, apple and salt to melted butter. Bring to boil and boil for 1 minute. Add oatmeal, nuts and vanilla. Drop by teaspoon full on waxed paper. Let dry and roll in powdered sugar. Refrigerate. Back to top
|
CHERRY NUT BELLS
| 1 cup butter 1 1/4 cups firmly packed brown sugar 1/4 cup dark corn syrup 1 egg 3 1/4 cups sifted all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon cinnamon Cream butter. Add sugar and syrup gradually. Beat in egg. blend in sifted dry ingredients. Chill. Make Nut Filling. NUT FILLING 1/3 cup firmly packed brown sugar 3 tablespoons maraschino cherry juice 1 tablespoon butter 1 1/2 cups finely chopped pecans Candied cherry pieces Combine all ingredients except cherry pieces. Roll dough 1/8 inch thick on floured canvas and cut with 2 inch round cutter. Lace on ungreased cookie sheet. Place 1/2 teaspoonful of filling in center of each round. Shape into a cone by folding edges of dough to meet over the filling. {omcj edges together. Place piece of candied chery at open end of each bell for a clapper. Bake at 350 degrees about 15 minutes. Back to top
|
| 1 cup butter 1 cup sugar 1 teaspoon cream of tartar 2 1/2 cups flour 2 eggs 1/2 teaspoon baking soda 1/2 teaspoon vanilla Mix all ingredients together and chill for a couple of hours. Roll on floured board and cut out. Bake at 400 degrees for 8 to 10 minutes. Back to top
|
| 1 cup shortening 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1 cup Peanut Butter 2 1/2 cups sifted flour 2 teaspoons baking soda 1 teaspoon salt Cream shortening, sugar, eggs and vanilla. Add Peanut Butter. Sift dry ingredients together and then add to creamed mixture. Bake in 350 degree oven for about 10 minutes. Back to top
|
| 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 cup brown sugar 1 cup quick cooking oatmeal 1 cup butter 2 eggs 1/4 cup milk 1 teaspoon vanilla 1 1/2 cups coconut Sift together flour, baking powder, baking soda, and salt. Add sugars and oatmeal. Cut in butter with pastry cutter until like cornmeal. In a seperate bowl beat eggs. Add vanilla and milk. Add dry ingredients and blend. Fold in coconut. Drop on greased cookie sheet and bake in 350 degree oven for about 12 minutes or until lightly brown. Back to top
|
| 1 cup butter 1 1/2 cup sugar 2 cups cut up dates 2 tablespoons milk 2 beaten eggs 1/4 teaspoon salt 1 cup chopped nuts 1 teaspoon vanilla 4 cup Rice Krispies In heavy sauce pan melt butter and sugar. Add dates and cook over low heat until boiling. Remove from heat and add milk, eggs and salt. Place over low heat and boil for 2 minutes. Remove from stove and add nuts, vanilla and Rice Krispies. Mix well. Let cool and put in refrig until cold. Roll in small balls in coconut or ground nuts. Back to top
|
CRANBERRY NUT BREAD
| 2 cups cranberries cut in half 1/2 cup chopped walnuts 1 tablespoon grated orange rind 2 cups all purpose flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup shortening 3/4 cup orange juice 1 egg well-beaten Preheat oven to 350 degrees . Generously grease and flour bread pans. Prepare cranberries, nuts, and orange rind. Set aside. Mix flour, salt, baking powder, and baking soda. Cut in shortening. Stir in orange juice, egg and orange peel. Mix just to moisten. fold in cranberries and nuts. Spoon into pans. Bake 60 minutes. Cool on rack for 15 minutes. Keep wrapped and in refrigerator. Back to top
|
| 1 3/4 cup flour 2/3 cup sugar 1/3 cup shortening 2 eggs 1 tablespoon baking powder 1 cup mashed bananas 1/2 cup chopped nuts 1/2 teaspoon salt Cream shortening and sugar. Add well beaten eggs. Sift together flour, baking powder and salt, mixing alternately into sugar mixture with bananas. Back to top
|
| 3 beateb eggs 2 cups sugar 2 cups flour 1 cup oil 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon baking powder 2 cups coarsly grated zucchini 1 cup walnuts Mix all ingredients and pour into 2 greased 9x5 loaf pans. Bake at 350 degrees for 1 hour. For extra flavor add 1 teaspoon nutmeg and use one white sugar and 1 brown sugar. Back to top
|
|
3/4 cup corn oil 1 cup sugar 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 cups grated carrots 2 eggs 1/2 cup walnuts Stir together dry ingredients. Mix sugar and oil. Blend. Add eggs. Add carrots. Bake at 375 degrees for 55 minutes. Back to top |
To Ariel's Recipes Page 1
To Ariel's Recipes Home Page
To Mom's Recipes
To Mary's Recipes
To Patti's Recipes
To Barb's Recipes
To Kathy's Recipes
To Sue's Recipes
To Jen's Veggies Recipes
To Becca's Recipes
To Amy's Recipes
To David's Recipes
Home Page
Email Me|
Read my Dreambook! Sign my Dreambook! |
|
